Spanish-Style Halibut Tacos.

Tonight was a night of satisfying cravings! I have been craving Halibut, AND I have been craving tacos - thus spawned halibut tacos! Jill was the real inspiration behind this dish, as she introduced me to halibut and now I love it!

Cook time : approx. 15 minutes

Ingredients:

-1 pound fresh halibut, preferably skin-off

-1 can/jar salsa verde

-1 can diced tomatoes (can be with garlic or herbs)

-1/2 chopped white onion

-1 can refried black beans

-1 yellow tomato, chopped

-1/2 bell pepper, chopped

-1/2 poblano pepper, chopped small

-1/4 cup chopped olives

-1/2 chopped purple cabbage

-lemon slices, to taste

-1/2 tsp. salt

-1/2 tsp. pepper

-1 tbsp. olive oil

Directions:

-Preheat oven to 350 degrees

-Cut halibut into a few large pieces.

-Preferably in a cast iron skillet, pour olive oil in and lay halibut in skillet.

-Put halibut in the oven for approx. 8 mins. (fish should NOT be fully cooked).

-While halibut is in the oven, add chopped onions and ½ cup diced tomatoes to the refried beans in a saucepan, heat to serve.

-Bring out of the oven, put skillet on the stove on medium-high heat.

-Break large pieces into smaller and smaller pieces, until all are broken apart.

-Pour about 1/2 cup of salsa and 1/2 cup diced tomatoes into skillet and saute until fish is just cooked.

-Garnish with other vegetables and lemon.

Cheers, foodies!