Wednesday, May 9, 2012

Scrumptious Strawberry Banana Bread

I am so sorry that it has been so long since my last post! I have been extremely busy, but I have also racked up many recipes since my last post. Here's a great one: I just made this today for the first time, and it was fantastic!! It turned out very moist, and you can taste the bananas and strawberries at the same time. Please enjoy my foodie friends. 


Ingredients

    1. 3 eggs
    2. 1 1/2 cups granulated sugar
    3. 1 1/2 cups strawberries, mashed ( 16 ounce box)
    4. 1 cup mashed bananas ( about 3 medium)
    5. 1 1/2 cups unsweetened applesauce
    6. 3 1/2 cups all-purpose flour
    7. 2 teaspoons ground cinnamon
    8. 2 teaspoons baking powder
    9. 1/2 teaspoon baking soda
    10. 1/2 teaspoon salt
    11. 1/4 teaspoon nutmeg, grated 
    12.  
    13.  
    14. Directions
    15. Grease and flour two 8x4x2-inch pans or six 5x3x2-inch pans. Preheat oven to 350°F.
    16. Mix flour, baking powder, soda, salt, cinnamon, and nutmeg together, set aside.
    17. Beat eggs with an electric mixer on medium to high speed until thick and yellow, about four to five minutes. Add granulated sugar, beat 2 minutes. Then add the berries, bananas and applesauce on low speed until combined.
    18. Add flour mixture to the wet mix, stir until just combined. Pour evenly into prepared pans.
    19. Bake at 350°F 40 minutes or until wooden pick inserted into center comes out clean. Cool in pans ten minutes. Turn out onto racks, and let cool completely before slicing.

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