My Famous Pear Custard Pie

If you know me, you know I love to bake. I discovered this recipe a couple years ago and have been making it and pies of a similar variety every chance I get. I titled this "Pear Custard" but really, you can choose any fruit that you would prefer. I once made this pie with kiwis, cherries, strawberries and raspberries as a variation for a friend that didn't prefer pears to other fruits. 

  Prep time: 20 minutes 

Cook time: 25-35 minutes 

You will need:- 

-pie dish 

-large bowl 

-stirring spoons 

 Ingredients: 

-3 pears, cored and sliced thin 

-3 eggs 

-1/3 cup flour 

-1 cup sugar 

-1 tsp. Vanilla extract 

-1/4 cup melted butter 

-graham-cracker pie crust (store bought or homemade) 

-1 tbsp. Cinnamon 

Directions: 

-preheat oven to 375 degrees 

-combine eggs, flour, sugar, melted butter and extract to a bowl. Mix until smooth 

-pour into pie crust -arrange pears in spokes coming from the center 

-sprinkle cinnamon on top of pears -bake 25-35 minutes or until custard is firm 

This is one of my favorite pies, I hope you enjoy it! 

 Cheers, foodies!