Hangover Potatoes

Whenever I am feeling crappy in the morning (which isn't often, I must say), these potatoes get me through the day.

Prep time: 10 minutes

Cook time: 20-30 minutes

You will need:

-          Saucepan

-          Knife

-          Large pot

-          Wooden spoon

Ingredients:

-          You can use a variety of potatoes, I like using the mix of Yukon golds, russets, reds and purples for color.

-          ½ onion, red or yellow

-          Cherry tomatoes

-          3 cloves of garlic

-          Sundried tomatoes (optional)

-          Black olives, chopped.

-          Olive oil

-          Bacon grease (optional)

-          Bacon (your choice)

-          1 Bell pepper (red)

 

Directions:

-          Chop all veggies. Potatoes should be quartered and/or diced. (Bite size)

-          Boil water in a large pot. Add potatoes when boiling.

-          Boil until almost soft, think “Al Dente”, like pasta.

-          Heat saucepan with 1 tbsp. olive oil and 1 tbsp. bacon grease.

-          Sauté garlic and onions for 1-2 minutes.

-          Add potatoes and rest of veggies, minus cherry tomatoes.

-          Sauté until fully cooked and golden-brown, then add cherry tomatoes.

-          Cook for one more minute.

-          Serve piping hot with sour cream, ketchup or hot sauce. And a mimosa!

Cheers, Foodies!