Five Great Glazes For All!

I love glazes! These are meant for a rotisserie chicken specifically, but they are a great way to spice up any dish that doesn't seem to have much flare. Sweet, spicy and savory, please enjoy all!
(Taken from a book I love, "Fast Weeknight Favorites: 200 Really Quick, Simply Delicious Recipes by Good Housekeeping).

Apricot Ginger Glaze:

-In microwave-safe bowl, stir 2 tbsp.'s apricot jam, 2 tbsp.'s bottled horseradish, and 1/2 teaspoon ground ginger until blended.

-Cook on high in microwave 30 seconds, and stir.

Hoisin and Five-Spice Glaze:

-In microwave-safe bowl, stir 1/4 cup hoisin sauce, 2 tbsp.'s soy sauce, and 1 teaspoon Chinese Five-spice powder until blended.

-Cook in microwave on high 30 seconds.

Moroccan-Spiced Glaze:

-In microwave-safe bowl, stir 3 tbsp.'s honey, 1 tbsp. fresh lemon juice, 1/2 tsp. ground cinnamon, and 1/2 tsp. ground cumin until blended.

-Cook in microwave, on high, one minute.

Honey-Mustard Glaze:

-In microwave-safe bowl, stir 2 tbsp.'s dijon mustard with seeds, 2 tbsp.'s honey, and 1/2 tsp. dried thyme (or 2 tsp.'s minced fresh thyme leaves).

-Cook in microwave on high 30 seconds.

Balsamic-Soy Glaze:

-In microwave-safe bowl, stir 2 tbsp.'s balsamic vinegar, 2 tbsp.'s dark brown sugar, and 2 tbsp.'s soy sauce. 

-Cook in microwave oh high 2 minutes.