Alyssa's Random Recipe

I just made this randomly for the first time tonight but it turned out delicious. I ate it so fast I forgot to take a picture! It's very savory while not being too heavy. Served best with white rice or pearled couscous.

Prep time: 1 day (for marinating), 10 mins.

Cook time: 15-20 minutes

You will need:

-Skillet

-Tupperware with sealing lid

-refrigerator

- knife and cutting board

Ingredients:

-2 large chicken breasts

 -2 zucchinis, cut into medallions

-2 summer squash, cut into large pieces

-1/2 red bell pepper, cut into large square pieces

-2 cloves garlic, chopped

-1/2 red onion, cut into large square pieces with layers peeled apart

-1 1/2 cups whole sweet cherry tomatoes

For marinating:

-1/2 cup Italian dressing

-1/2 cup soy sauce

-1 cup orange juice

-2 tbsp.'s honey

-1 tsp. salt, 1 tsp. pepper

Directions:

-marinate breasts overnight in a Tupperware inside the fridge.

-cut breasts into large square pieces (save marinating juice!)

-add sauce and cut pieces to saucepan with 1/2 of the chopped garlic and all of the onions

-cover and cook for 10 minutes or until chicken is close to being cooked

-add all vegetables and cook, uncovered, until a fork or knife can just go through the zucchinis/squash

(don't let them get too squishy!)

-serve over rice or couscous

Cheers, foodies!
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