Man, do I ever owe you guys! I have been SLACKING on uploading recipes to here. Forgive me! This vinaigrette is meant to be served warm and makes about one cup.
Ingredients:
-4 oz.'s bacon (about 4-5 slices), cut into1/2 inch wide strips
-2 cups sliced mushrooms
-sherry vinegar
-2 tbsp.vegetable oil
-kosher salt
-2 tbsp. chopped flat-leaf parsley
Directions:
-Cook bacon with 3 tbsp. water in a medium skillet over medium heat, stirring often until bacon starts to crisp.
-Add 2 cups sliced mushrooms and cook, stirring occasionally until tender (5-6 mins)
-Add 3 tbsp sherry vinegar and 1/2 cup water
-Simmer until reduced by half
-Stir-in 2 tbsp. vegetable oil
-Season with Kosher salt and ground black pepper
-Stir-in parsely
Cheers, foodies!
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