Wednesday, March 21, 2012

Roasted veggie medely

Here's some roasted veggies I'm having for dinner tonight! 

 Ingredients:
A Yukon gold potato, 1/2 yam, 1 zucchini, 1 small squash, yellow onion, 4 cloves garlic, 1/2 small shallot, artichoke hearts, Brussels sprouts and pine nuts! 

I seasoned them with olive oil (enough to coat), salt and pepper, thyme, oregano, dill, and some Braggs liquid aminos. Fresh parsley would have been added if I had it. Being served with roasted garlic couscous and some smoked ham. Yum!

Cheers, foodies!

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