I just had this pie for the first time tonight and was very impressed. The top of the pie resembles chocolate ganache.
Prep time: 10-15 minutes
Cool time: 4 hours
You will need:
-pie dish
-fridge
Ingredients:
-1 graham cracker crust
-1/2 cup pecans, toasted
-17 caramel squares (around 5oz.)
-1/2 cup semisweet chocolate chips
-1 cup heavy whipping cream
-3 tbsp. butter
-1/4 cup evaporated milk
Directions:
-sprinkle pecans on crust
-melt caramels and evaporated milk in microwave, stirring every 30 seconds until smooth
-pour over pecans
-melt chocolate, cream and butter in the microwave, stirring every 30 seconds until smooth
-pour over caramel
-refrigerate at least 4 hours until chocolate is firm
Cheers,foodies!!
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